Every year we have a “smörgåsbord” at work the week of Midsummer and this year was no different.
A treat of early potatoes with dill, three types of pickled herring,
sour cream, red onions, chives, meatballs, beetroot sallad, raw spiced salmon, smoked salmon, salmon sauce, egg halves filled with egg yolk mixed with caviar, boiled eggs and a sallad. Fresh strawberries, cherries and vanilla ice-cream to complete the lunch.
And guess what.. we have plenty of leftovers to enjoy tomorrow.. Lovely!
My back is killing me today. Took a hot bath after work and it helped somewhat. I’m longing for a nice massage. That would make my day.
– as I see it..