Time to light the fourth candle of Advent and also prepare the Xmas-ham. We usually do that one or two days before Xmas eve and have it for dinner. Served with mashed potatoes, corn and a dark bread called “kavring” and a crisp bread with special Xmas flavors. Mmm. And of course – a glass of “must”
Tomorrow me and my youngest are going to work while the other two have another day off. Great having them at home so they can help prepare things for Xmas eve. I will have quite a busy day at the office and fingers crossed I will be able to leave when I’m supposed to.
– as I see it..