Home baked

Last couple of days of November and Advent 1st is already ticked off. Time to bake some saffron-buns – made both the traditional ones and also rolls filled with butter and almond paste. Mmm. 

Stopped on my way home from work to look for a few things but didn’t find anything. Bummer. 

Made burgers with boiled potatoes served with a cream sauce, lingonberries and pickled gherkin for dinner. Now I’m tucked in my corner waiting for a cup of tea. 

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