Today we went to another beach with a different kind of waves. I decided surfing was not for me – at least not this time – but I came along enjoying the nice weather on the beach (dressed in extra everything since it was quite chilly) taking photos of my colleagues being super-brave.
A few hours later we arrived back to the hotel for a nice lunch with another seminar to follow.
In the evening we went into Peniche for a lovely dinner at a local restaurant. I tried a dish called “bacalhau” which is considered to be one of Portugals’ national dishes. It is dried and salted cod. It was fun to try and quite tasty but very salty.
– as I see it..