A well needed pause from our stress. We met up at home after work and drove out to Yasuragi for some time off from the rest of the world.
We had booked a nice room for the night and enjoyed their fantastic teppanyaki dinner when the chef stands in front of you and cooks the dishes while you watch. We had a six course dinner consisting of kimchi, scallop, goyzas, smoked cod with maki of salmon, wagyu prime rib and finally sudachi curd ice cream for afters. Drinks package to go with (I chickened out and chose the traditional one instead of the Japanese one).After a lovely evening we crashed in our room with a view.
– as I see it..