Today it was 21 years ago since that special day when we got married in Enskede Kyrka.
We decided to do something special for our anniversary and had heard of a small restaurant close to where we live that serves spectacular food. They serve one set menu (which they don’t tell you about) and the length and style of this menu can vary depending on the season. We tried to book a table there a while back but you need to book it months ahead. So I did. And today we went.
We were placed at the chefs table – right infront of where the
magical food was created. Best table in the room, if you ask me!
The dinner started with a prologue – a warm cloth to wipe our hands and a Japanese cup of stock to wake up the taste-buds. I chose to go with their suggestion of drinks to accompany the food while my husband had some sort of non-alcoholic cider.
The dinner was then divided into sections – hors d
‘oeuvres, bread & butter, Caput 1, Caput 2, Caput 3 and finally epilogue – all parts included several dishes and we counted 18 all together!!! And 7 different wines. And finally tea / coffee. On this photo you can see the epilogue – the four treats and my coffee.
We had a great experience at this restaurant – I wouldn’t be surprised if they were awarded a Michelin star. The food was beautiful and extremely well executed with a Japanese touch. If you are looking for a memorable evening – this is the place to go.
– as I see it..
