What shall I make for dinner? Same difficult question every day. Yesterday I made “pyttipanna” – I cut all of our leftovers into tiny cubes and panfried it. So, no leftovers to finish off.
Lunch was a real treat today – we had client lunches in the office and since I had to buy and get their food I bought one for myself too. A bento box. Filled with 5-6 different Japanese dishes. Yum. Just a sample of each. Sushi, yakiniku, yakitori, spring roll, rise and veggies. And a pork of some sort with spicy sauce.