We have one apple tree with lovely light green apples called Transparent Blanche – they are perfect for pies but get ruined almost immediately they fall from the tree. So, a lot of them go to waste. But I pick as many as I can and peel and cut them in pieces and put them in the freezer for later. Then we have another tree with darker green apples, very hard and sour and some years almost impossible to figure out what to do with. This year we have a lot of apples on both trees – must have been a good year for them.
It is almost a summer-feel today with sunshine and warm weather. We sat outside and had home made burgers for lunch. That is a something to remember when the fall storms arrive..
Started the day at the grocery store and tried to figure out what to eat this week. When I got back I made a lasagna for dinner so it can rest over the day and be nice and perfect by the time we will eat it. Then I have helped outside raking the branches from the hedge my husband cut today.
Busy day ..
