Smörgåsbord 

Time for our yearly “smörgåsbord”-lunch at work. It takes a bit of an effort to pull together but it’s worth it because it is very appreciated. We don’t have a kitchen at work so I have to manage with a boiling plate and a microwave oven. But most of the dishes are served cold so it works fine.

Tomorrow night it is my turn to have the girls here for our “pyssel” – only we are not doing any crafts just having a nice evening with something special to eat. I have made some preparations tonight in case I will not be able to get off work in time tomorrow. Better safe than sorry!