The days go by so very quickly. Already Wednesday. Short day and after work I went to pick up a couple of things we had ordered online. Not too crowded when you go in the early afternoon – after lunch and before people get off work.
Bough some “mazariner” for an afternoon treat. Perfect with a cup of tea and an episode of “Velvet” before I start dinner. I think I’ll make pork filet served with rise and tomato/basil creme fraiche tonight.
– as I see it..