Salmon in two ways

Today we had salmon both for lunch and dinner.. oh well.. it was two completely different dishes and both very tasty so it was ok. We had cold marinated salmon with potato sallad for lunch. Then I made a fish casserole / soup for dinner with boiled potatoes and butter fried fresh asparagus, brussels sprouts and zucchini. A ready-made fish soup to which I added the above ingredients. Yum. The boys had pork instead of fish soup. 

Quite a busy day off and on with a couple of meetings. Now it feels great to relax a bit before it is time to hug my pillow.